Working in a resturaunt is a lot more stressful than people would think. You have to deal with crazy customers all day, make all the food, and no matter what happens have a smile on your face. Customers can get really annoying, if one little thing is wrong witht their food they may go completly bonkers on you. For example, at work last night this one guy came up to the counter 15 min before close and requests to use one of our knives. HOwever, our metal knives were already taken back to the dish washer and al we had available was a pastuic one. SO, i politely asked the man if he was ok with using a plastic knife. He then replied, in a snotty tone, "no, i want a real knife." So of course to make the customer happy, i stumbled to the back of the resturaunt to find this old man a "real" knife. Really? This guy is getting paranoid over a knife? What's wrong with a plastic one? I mean they both do the same thing, they both spread your butter evenly over your lovely baquette i should have spit all over.
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